Stir Fry Spinach: Simple and Tasty

There are some veggies that taste better when they're on the mushier side. Spinach is not one of them. In most cases.

I tossed in some chopped garlic and shallots in an oiled pan. The shallots aren't necessary, but I do enjoy the flavor they add. Once they started to brown, I added the spinach in and flavored with some salt and pepper. This stuff cooks pretty quickly, so you may wanna mix it around the pan a bit.